SALMON (Oh Canada, Fisherman's Wharf, and Teriykai)

The only thing I don't like about cooking salmon is trying to decide which seasoning to use. There are so many flavours that my family loves! Tonight I made 3 different salmon fillets by placing them all on a lined baking sheet, drizzling them with olive oil, and then sprinkling with the seasonings. Bake at 375F for about 20 minutes.

OH CANADA - drizzle with olive oil and sprinkle with Epicure's Oh Canada Dry Glaze
FISHERMAN'S WHARF - drizzle with olive oil and sprinkle with Epicure's Fisherman's Wharf Sea Salt
TERIYKAI - drizzle with olive oil and sprinkle with Epicure's Teriykai Rub or Seasoning and some brown sugar

Some other great flavours to try are:

• Epicure's Alder Smoked Sea Salt
• Epicure's Sweet & Spicy Mustard or Honey Mustard
• Epicure's Lemon Dilly Dip Mix
• Epicure's Jamaican Jive Dry Glaze

Clockwise from the top: Fisherman's Wharf, Teriyaki, and Oh Canada