MONTREAL CHICKEN BURGER & SUMMER SALAD

I love making a big batch of burgers and freezing them so we are ready to bbq all summer long! Here's a recipe for chicken burgers and a summer salad that I whipped up with whatever looked good in my fridge.

MONTREAL CHICKEN BURGERS
2 pkgs. ground chicken (probably 1.5 lbs)
1/2 sleeve of unsalted soda crackers, crushed
1 egg
2 tbsp. Epicure's Montreal Chicken Rub
1 tbsp. Epicure's 3 Onion Dip Mix

Combine everything and form into patties. (I use this burger press and freeze them, then cook from frozen.) Grill and serve on a bun with sriracha aioli and your favourite toppings. (I love guacamole on my burgers but sadly I didn't have any tonight.)

SUMMER SALAD
spinach
cherry tomatoes
cucumber
blackberries
snap peas
soft cheese (I used Laughing Cow, but you could use goat cheese or bocconccini)
VINAIGRETTE: 1 tbsp. Epicure's Raspberry Vinaigrette Seasoning, 1/3 c. olive oil, 1/6 c. raspberry vinegar, 1 tsp. Epicure's Honey Mustard