1 pizza crust
1/2 - 3/4 c. pesto (1/4 c. Epicure's Pesto Herbs, 1/4 c. olive oil, 1/4 c. Parmesan cheese, 3 tbsp. finely chopped pine nuts or pistachios - optional)
carmelized onions
baby spinach
cherry tomatoes, halved
goat cheese, crumbled
mozzarella cheese, grated
Epicure's Pizza Seasoning (which I forgot)
Spread pesto on the pizza crust, and layer the remaining ingredients. Bake on Epicure's Crisper Pan at 400 F for 12-14 minutes.
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