BALI GLOW STIR-FRY

The new Bali Glow Dry Glaze brings together flavours of lime, lemongrass, and chili. It goes perfectly with seafood and coconut milk in this simple, versatile stir-fry. Use your favourite vegetables or even a pack of frozen stir-fry veggies to make a quick and delicious meal.

2 tbsp. coconut oil
1 red bell pepper, chopped
1 onion, diced
1 pkg. frozen shrimp & scallops
1 c. bean sprouts
handful of snap peas
1/2 can coconut milk
1-2 tbsp. Epicure's Bali Glow Dry Glaze
prepared basmati rice (1 c. rice, 2 c. water, bring to a boil and then cover & simmer for 15 minutes)

Heat coconut oil in a wok over medium-high heat. Add red bell pepper and onion and cook until slightly soft. Add seafood, bean sprouts, and snap peas. Pour in coconut milk and sprinkle with Bali Glow. Stir-fry for about 5 minutes or until seafood is cooked (you may also want to reduce heat and cover for a few minutes.) Serve over basmati rice.