2 tbsp. Epicure's Le Taj Secret Sauce
4 tbsp. water
2 tbsp. olive oil
4 chicken breasts, cubed
1 onion, quartered
20 cherry tomatoes
Combine Le Taj seasoning with water and let it sit for a few minutes before adding the olive oil. Toss chicken in Le Taj sauce. Make skewers with pieces of chicken, onion, and cherry tomatoes. Grill on the barbeque, turning once. (I made a double batch of the sauce so that I had some extra for dipping - I just set some of it aside and used the rest to marinate the chicken.)
This would be great with rice or naan.
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