SLOW-ROASTED BALSAMIC TOMATOES

Slowly roasting these at a low temperature brings out the natural sugars in the tomatoes. They are so tasty!!

6 roma tomatoes
drizzle of olive oil
pinch of salt
2 tsp. Epicure's Balsamic Vinaigrette Mix (or try a different Epicure seasoning if you like - the options are endless!)

Slice tomatoes in half lengthwise and toss with olive oil, salt, and seasoning. Lay tomatoes cut-side up on a baking sheet lined with parchment paper. Place in the oven at 250 F for 5 hours. Serve as an appetizer or side dish, or blend into soups.