rice vermicelli
carrot, cut into matchsticks or sliced into ribbons
cucumber, cut into matchsticks
red pepper, thinly sliced
avocado, thinly sliced
lettuce
Dipping Sauce:
1 tbsp. Wow Butter (or any peanut butter replacement)
1 tbsp. Epicure's Sesame Ginger Dressing Mix
1/2 tsp. Epciure's Satay Seasoning
1 1/2 tbsp. soy sauce
2 tbsp. rice vinegar
1 tsp. brown sugar
Pour boiling water over vermicelli and let it soften, then drain and pour cold water to help the noodles cool. Soak rice paper rounds in warm water till they are soft. Lay on a plate, and vermicelli and vegetables in the middle. Fold the top and bottom towards the center, and then start rolling from the left, tucking everything in as you go.
Whisk sauce ingredients together and serve.
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