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Need some kitchen inspiration? Try one of my recipes, or contact me to host your own Epicure Cooking Class. I've been an Independent Epicure Consultant since 2006 and I love sharing recipe ideas for these great products. Use the links at the side to sign up for my customer newsletter or to place an order online.

Sunday, September 13, 2015

SPAGHETTI SQUASH CHICKEN LASAGNA

2 spaghetti squash
olive oil
Epicure's SPG Oven Fry Seasoning
2 chicken breasts
Epicure's Pizza Seasoning
28 oz. can crushed tomatoes
1 tbsp. Epicure's Marinara Sauce Mix
grated mozzarella cheese

Slice squash in half lengthwise and scoop out seeds. Rub with olive oil and sprinkle with SPG seasoning. Place on baking sheet cut-side up and roast at 400 F for about 40 minutes. Meanwhile, cut chicken breasts into smaller pieces and place in an Epicure silicone steamer. Sprinkle with Pizza seasoning, put the lid on, and microwave for 4-5 minutes. Heat tomatoes and Marinara sauce mix in a saucepan for a few minutes. When squash is done, scrape it out with a fork and mix it together with the chicken and sauce. Put it in a baking dish and top with grated cheese. Bake at 350 F for 30 minutes.

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