CHICKEN CACCIATORE

Original recipe is posted on epicure.com at this link.

chicken drumsticks (I used about 12)
Epicure's SPG Oven Fry Seasoning
1 - 796ml can diced tomatoes
2 tbsp. Epicure's Marinara Sauce Mix
1 can artichokes, drained and quartered

Season chicken with SPG seasoning. Heat some oil in a large pan and brown the chicken on all sides. Set chicken aside and drain any excess oil from pan. Add tomatoes and use a potato masher to crush them up a bit. Add Marinara seasoning and artichokes. Return chicken to the pan and bring sauce to a simmer. Cover and simmer for about 15 minutes, then remove lid and simmer for another 5-10 minutes. Serve with rice and salad.