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Need some kitchen inspiration? Try one of my recipes, or contact me to host your own Epicure Cooking Class. I've been an Independent Epicure Consultant since 2006 and I love sharing recipe ideas for these great products. Use the links at the side to sign up for my customer newsletter or to place an order online.

Friday, September 4, 2015

BARBECUE TUSCAN ROAST CHICKEN

1 tbsp. Epicure's Roast Chicken Seasoning
2 tsp. Epicure's Barbecue Seasoning
2 tbsp. olive oil
1 chicken

Combine first 3 ingredients and rub over chicken. Roast uncovered at 375 F for 75-90 minutes, basting occasionally. Cover and let rest for 15 minutes before serving.

Served with risotto (seasoned with SPG Oven Fry Seasoning) and Paris Bistro Finishing Sauce.


Posted by Kathy Blais
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