4 tbsp. olive oil
2 tbsp. Epicure's Seasoning for Rosemary Garlic Oven Fries or Poultry Seasoning
1 tsp. fennel seed (I used a few drops of fennel essential oil instead)
salt & pepper
12 bone-in, skin-on chicken thighs
1 lb. brussels sprouts, halved or quartered with outer leaves removed
100 g. pancetta, diced
1/3 c. white wine
1 lemon, sliced
3 shallots, sliced
4 cloves garlic, chopped
1 tbsp. Epicure's Sage & Apple Stuffing Seasoning
In a large boil, combine 2 tbsp. oil, rosemary garlic seasoning, fennel seed, and salt & pepper. Add chicken and turn to coat. In another bowl, toss together remaining ingredients with the other 2 tbsp. oil. Spread on a lined baking sheet, and nestle in chicken thighs. Roast at 475 F for 25-30 minutes. Turn on broiler and broil for a few minutes until chicken skin gets crispier.
1 comments:
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