I'm trying out some new mason jar salads for lunches this year - we'll see how they turn out! I used a 1 L mason jar and you can cram a lot in there (it might even be too much, although the smaller jars seem too small.) They are supposed to last a few days in the fridge, and when you're ready to eat you just dump it all into a bowl and toss it together.
Read the list from the bottom up to the top (ie: put the salsa into the jar first, and end with the spinach on top.)
spinach or lettuce
taco beef
grape tomatoes, halved
avocado, chopped and sprinkled with lime juice
corn
black beans
red onion or shallot, diced
salsa
I forgot to add cheese in there - it could go in between the beef and the spinach.
0 comments:
Post a Comment