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Need some kitchen inspiration? Try one of my recipes, or contact me to host your own Epicure Cooking Class. I've been an Independent Epicure Consultant since 2006 and I love sharing recipe ideas for these great products. Use the links at the side to sign up for my customer newsletter or to place an order online.

Thursday, January 8, 2015

BACON, BASIL & SWEET PEPPER BAKED PASTA

4 c. (approx) rotini pasta
6 slices bacon
1/2 a red pepper, yellow pepper, and green pepper, chopped
1 onion, chopped
1-2 tbsp. Epicure's Basil & Sweet Pepper Dip Mix
2 c. pasta sauce
grated cheese

Add pasta to boiling water and cook for 10-12 minutes. Meanwhile, in a frying pan cook bacon and set aside. Drain off most of the grease, and add the vegetables to the pan. Sprinkle with dip mix and sauté until softened. Add pasta sauce and then stir in the drained pasta. Place everything in a 9x13" pan and sprinkle with grated cheese. Bake at 350 F for 30 minutes.

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