spinach
guacamole (mashed avocado, Epicure's Guacamole dip mix, and lime juice)
cajun shrimp (shrimp sprinkled with Epicure's Cajun Oven Fries seasoning, then sautéed)
sautéed bell peppers and onion
About Me
- Kathy Blais
- Need some kitchen inspiration? Try one of my recipes, or contact me to host your own Epicure Cooking Class. I've been an Independent Epicure Consultant since 2006 and I love sharing recipe ideas for these great products. Use the links at the side to sign up for my customer newsletter or to place an order online.
Monday, January 5, 2015
MASON JAR CAJUN SHRIMP & GUACAMOLE SALAD
I used the 500 ml mason jars this time -- the 1 L jars were way too big for one lunch, and these wide-mouth jars are much easier to fill. Start at the bottom of the list and work your way up, packing lots of spinach in at the top:
spinach
guacamole (mashed avocado, Epicure's Guacamole dip mix, and lime juice)
cajun shrimp (shrimp sprinkled with Epicure's Cajun Oven Fries seasoning, then sautéed)
sautéed bell peppers and onion
spinach
guacamole (mashed avocado, Epicure's Guacamole dip mix, and lime juice)
cajun shrimp (shrimp sprinkled with Epicure's Cajun Oven Fries seasoning, then sautéed)
sautéed bell peppers and onion
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