3 tomatoes, diced
1/4 c. red onion, diced
1 peach, diced
1/2 jalapeno, seeded and diced
handful of cilantro, chopped
juice of 1 lime
2 tsp. Epicure's Poco Picante Salsa Mix
Toss together all ingredients.
For the aioli:
1 tsp. Epicure's Lemon Basil Aioli
1 tsp. olive oil
1 tsp. water
1 tsp. lemon juice
1/3 c. mayonnaise
Whisk ingredients together.
For the fish tacos:
1 c. flour
2 tsp. baking powder
1 tbsp. Epicure's Cuban Seasoning
salt
4 eggs
2-3 tilapia filets, cut into small strips
vegetable oil
Combine first 4 ingredients, and whisk in eggs. Coat fish in the batter, and heat some oil in a frying pan over medium-high heat. Cook fish for 3-5 minutes per side. Serve in a soft tortilla with shredded lettuce, avocado, peach salsa, and lemon basil aioli.
0 comments:
Post a Comment