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Need some kitchen inspiration? Try one of my recipes, or contact me to host your own Epicure Cooking Class. I've been an Independent Epicure Consultant since 2006 and I love sharing recipe ideas for these great products. Use the links at the side to sign up for my customer newsletter or to place an order online.

Saturday, August 30, 2014

APPLE CRISP PIE

1 pie crust
6 apples, sliced
2 tbsp. lemon juice
1/2 c. sugar
1 tsp. Epicure's Spices Fruit Crumble (or Pumpkin Pie Spice or Cinnamon)
2 tbsp. flour
1/3 c. oats
1/3 c. brown sugar
1/3 c. butter, cut into small pieces

Toss apples in lemon juice, and coat with sugar, spices, and flour. Pour into pie shell. Combine oats, brown sugar, and butter until crumbly, and press on top of the apples. Bake at 375 F for 30-40 minutes.

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