SAUSAGE, SPINACH & ZUCCHINI LASAGNA (CROCKPOT)

1 tray mild Italian ground sausage
1 large onion, diced
4 cloves garlic, minced
1 - 798 ml can crushed tomatoes
1 can tomato paste
2 tbsp. Epicure's Marinara Sauce Mix
2 handful spinach, chopped
1 c. zucchini, grated
4 c. mozzarella cheese, grated
500 ml cottage cheese
12 oven-ready lasagna noodles

In a large frying pan, brown sausage and then add onion and garlic, sautéeing till soft. Add tomatoes, tomato paste, and seasonings, then toss in vegetables and stir well. Remove from heat. Combine cheeses together in a bowl, and then start layering things into the crockpot, starting with sauce, then cheese, then noodles.  After the last layer of noodles, add another layer of sauce and cheese, then cook on low for 4-6 hours.

The picture isn't very appetizing, but this lasagna was amazingly delicious!