3 tbsp. Epicure's Pure Cocoa
1 tbsp. baking powder
1 1/4 tsp. Epicure's Pumpkin Pie Spice
1/4 tsp. salt
1 egg
3/4 c. brown sugar
1/2 c. apple sauce or oil
1/2 c. milk
2 tsp. vanilla
1 1/2 - 2 c. zucchini, grated
Mix first 5 ingredients together in a large bowl. Mix remaining ingredients in a separate bowl, then add to dry ingredients and mix just until wet. Lay Epicure's Perfect Petites mold on a cookie sheet and grease each individual mold. Fill with batter and bake at 350 F for 15 minutes. There was leftover batter, so I made a few cupcakes afterwards, but you could also flip out the Perfect Petite pan and use it again for the remaining batter.
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