BBQ PORK RIBS (recipe by Jamie)

I gave away some free Epicure products for 5 of my friends to try -- in return, I asked them each to come up with 2 recipes that feature the product they were given. This recipe comes from my friend Jamie, and features Epciure's Sriracha Seasoning. It sounds delicious!

Add 1 package onion soup mix (or try Epicure's French Onion Dip Mix), Montreal Steak Rub, and Epicure's Sriracha Seasoning to a pot of water. Bring to a boil. Add pork ribs. Cover, reduce heat, and simmer 2-3 hours. Remove from water and grill on the barbeque for 10-20 minutes until brown. Baste with BBQ sauce if you wish while grilling.