chicken wings
1/2 c. strawberry jelly (split)
2 tsp. Epicure's Sriracha Seasoning (split)
1 tbsp. hoisin
1 tbsp. honey
2 tsp. garlic (split)
salt & pepper
Mix 1/2 the jelly, 1/2 the sriracha, hoisin, 1/2 the garlic, salt and pepper. Line a baking dish with tin foil and add chicken wings. Pour mixture over chicken and make sure everything is covered. Cover with tin foil and bake at 350 F for 30 minutes. At 30 minutes, raise the temperature to 385 F and turn wings. Cover and bake for another 30 minutes. During the last 30 minutes, mix the other 1/2 jelly, sriracha seasoning, and garlic with honey. Remove chicken from oven and turn on broiler. Pour out the chicken juice. Toss chicken in new honey mixture and return to baking dish. Broil for 5-10 minutes.
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