CHICKEN STUFFED WITH PESTO AND CHEESE (recipe by Lori)

Here is Lori's second recipe using Epicure's Pesto Herbs, which looks just as yummy as the first recipe!

2 chicken breasts, pounded flat
2 tbsp. Epicure's Pesto (recipe here)
2 tbsp. cream cheese
2 tbsp. shredded mozzarella
1 egg, beaten
3 tbsp. Parmesan cheese
3 tbsp. panko breadcrumbs

Season chicken breasts with salt & pepper. Spread cream cheese and pesto on the flattened chicken breasts. Sprinkle with mozzarella and roll up. Secure with toothpicks. Place egg in a shallow bowl and combine parmesan and panko in another shallow bowl. Dip the rolled chicken into the egg and then roll in the crumb mixture. Place in a baking dish and bake at 375F for 30 minutes.