TWO MARINADES FOR CHICKEN OR PORK (HUMMUS & CUBAN)

Tonight I used these marinades on two pork tenderloins, and cooked them on the barbecue for about 20 minutes over medium heat, flipping once.

HUMMUS MARINADE (this one is delicious on grilled chicken, topped off with some fresh cherry tomatoes and feta cheese)
2 tbsp. Epicure's Roasted Garlic Hummus Dip Mix
1 tbsp. lemon juice
2 tbsp. olive oil

CUBAN MARINADE (this one is amazing on chicken or pork shish kebabs with bell peppers, onions, and pineapple or mango)
2 tbsp. Epicure's Cuban Seasoning
1 tbsp. Epicure's Hot Buttered Rum
1 tbsp. lime juice
2 tbsp. olive oil