1 c. Epicure's Pure Cocoa
1/2 c. coconut oil, melted
1/2 c. liquid honey
1/2 tsp. vanilla or peppermint
For the top: Epicure's Chocolate Mint Sugar, Epicure's Maple Bacon Sea Salt, Epicure's Sea Salt, or try mixing in coconut, dried fruit, nuts, etc.
Measure cocoa into a bowl, and add melted coconut oil. Add honey (if you use the same measuring cup the oil was in, the honey will slide out easily.) Add vanilla or peppermint and whisk until smooth. (If adding things like coconut, dried fruits, or nuts, stir those into the chocolate.) Scoop 1 tbsp. of chocolate into each space in the Perfect Petite Pan. Tap the pan so spread the chocolate evenly. Grind chocolate mint sugar over top, or take a pinch of sea salt (whole) and sprinkle a few grains over each chocolate. Place in the freezer for at least 10 minutes. Since coconut oil melts at a low temperature, keep these frozen until ready to serve, and don't over handle them.
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