SPA-STYLE SALMON

This recipe from epicure.com is so easy to make, even though it sounds fancy! You can find the original recipe here.

SPA-STYLE SALMON
salmon fillets
asparagus, ends snapped off
olive oil
salt & pepper
Epicure's Lemon Dilly Dip Mix
lemon wedge

Place each salmon fillet in the middle of a large parchment paper square. Season with salt & pepper. Place asparagus on top and drizzle with olive oil. Sprinkle with Lemon Dilly dip mix and a squeeze of lemon juice. Use kitchen twine and tie up the parchment paper into a package. Place on a baking sheet and bake at 400 F for 10-15 minutes. Serve with rice and a side salad (I had mixed greens, cucumber, cherry tomatoes, goat cheese, and Epicure's Balsamic Vinaigrette.)