Two London Fogs: MAPLE EARL GREY & COCO VANILLA

I've had my Deluxe Milk Frother for years, but I hardly ever used it until this winter. I finally found the perfect method for making frothy London Fogs, and I made one almost every day! Much cheaper than Starbucks.

MAPLE EARL GREY LONDON FOG
1 heaping teaspoon Epicure's Crème de la Crème Earl Grey Tea
1 c. boiling water
1/2 c. milk, warmed
drizzle of maple syrup
sprinkle of Epicure's Maple Sugar Grinder

COCO VANILLA WHITE TEA LONDON FOG
1 heaping teaspoon Epicure's Coco Vanilla White Tea
1 c. boiling water
1/2 c. milk, warmed
(I find this one doesn't even need any sweetener, but you could add some if you want.)

Steep tea for 2-3 minutes. Pour warm milk into frother and top it up with the strained tea. (There is a line inside that shows you the maximum amount - just pour enough tea to reach that line and leave any extra tea in your mug.) Add sweetener if you want. Pump the frother for about 30 seconds, and then pour into a larger mug. Sprinkle with maple sugar if you want.

My two-year old LOVES when I make London Fogs!