1 c. root beer
1 c. ketchup
1/2 c. orange juice
1/4 c. honey
2 tbsp. Worcestershire sauce
1 tsp. liquid smoke
3 lbs. bone-in, skin-on chicken pieces
Epicure's Montreal Chicken Rub
2 limes, quartered
Bring first 6 ingredients to a boil and then simmer until it starts to thicken. Rub chicken with Montreal Chicken Rub and let it sit at room temperature for 30 minutes. Turn on the burners on one side of the barbeque, and sear the chicken over direct heat for about 8 minutes, turning once or twice. Move chicken to the other side of the barbeque and cook, covered, over indirect heat for about 12 minutes, turning once or twice. Baste with the sauce and continue cooking for a few more minutes (covered), and repeat this 2 or 3 times. Grill lime wedges and squeeze over chicken before serving.
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| Photo from Parents magazine, because my camera is hiding somewhere in my house and I can't find it. |
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