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Need some kitchen inspiration? Try one of my recipes, or contact me to host your own Epicure Cooking Class. I've been an Independent Epicure Consultant since 2006 and I love sharing recipe ideas for these great products. Use the links at the side to sign up for my customer newsletter or to place an order online.

Saturday, June 20, 2015

MEXICAN GRILLED CORN

Another recipe from Parents magazine. Here is the original link.

butter
Epicure's Chili Lime Sansel
cilantro, chopped
crumbled cheese (original recipe called for Cotija cheese, but I couldn't find that so it said to use any hard, salty cheese like Parmesan)
corn on the cob

Grill corn over medium-high heat, turning occasionally, for about 10 minutes. Brush with butter, season with Chili Lime Sansel, and then sprinkle with cilantro and cheese.
Photo from Parents magazine because I can't find my camera and their picture is so pretty anyway.
Posted by Kathy Blais
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