About Me

My photo
Need some kitchen inspiration? Try one of my recipes, or contact me to host your own Epicure Cooking Class. I've been an Independent Epicure Consultant since 2006 and I love sharing recipe ideas for these great products. Use the links at the side to sign up for my customer newsletter or to place an order online.

Friday, March 13, 2015

SUSHI SALAD

Thank you to my friends who suggested this easy salad when I was too lazy to make sushi rolls last week! Measurements are approximate, but this would probably feed 2 people (or 1 very hungry person).

2 c. cooked rice
1/2 avocado, diced
1/2 c. cucumber, chopped
1/2 c. imitation crab meat or shrimp
1/4 piece of nori/seaweed, torn into pieces
1 tbsp. Epicure's Sesame Ginger Dressing Mix
2 tbsp. rice vinegar
1 tbsp. soy sauce
1/8 tsp. sesame oil

Toss together rice, avocado, cucumber, and seafood. Whisk together remaining ingredients and pour over salad. You could sprinkle it with Epicure's Sesame Crunch Topper if you like.

I forgot to add the pieces of nori in this photo.

All stirred up with nori pieces added.


0 comments:

Post a Comment