2 c. cooked rice
1/2 avocado, diced
1/2 c. cucumber, chopped
1/2 c. imitation crab meat or shrimp
1/4 piece of nori/seaweed, torn into pieces
1 tbsp. Epicure's Sesame Ginger Dressing Mix
2 tbsp. rice vinegar
1 tbsp. soy sauce
1/8 tsp. sesame oil
Toss together rice, avocado, cucumber, and seafood. Whisk together remaining ingredients and pour over salad. You could sprinkle it with Epicure's Sesame Crunch Topper if you like.
I forgot to add the pieces of nori in this photo. |
All stirred up with nori pieces added. |
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