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Need some kitchen inspiration? Try one of my recipes, or contact me to host your own Epicure Cooking Class. I've been an Independent Epicure Consultant since 2006 and I love sharing recipe ideas for these great products. Use the links at the side to sign up for my customer newsletter or to place an order online.

Monday, March 2, 2015

SHAKE N' BAKE

1 pkg. chicken wings
1/3 c. flour
3/4 tsp. salt
2 tbsp. Epicure's Poultry Seasoning
1 tsp. Epicure's Smoked Spanish Paprika
2 eggs
2 tbsp. milk

Mix flour, salt, and spices in a dish. Whisk eggs and milk in another dish. Dip chicken wings into egg mixture and then coat with flour mixture. Lay on a lined baking sheet and bake at 450 F for 20 minutes.
The kids loved these!

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