2 lbs. steak, cut into strips
2 cloves garlic, minced
1 tbsp. fresh ginger, grated
1/2 c. soy sauce
1/2 c. water
2/3 c. brown sugar
2 tbsp. cornstarch + 3 tbsp. cold water
Brown beef in small batches and set aside. Add garlic and sauté for 1 minute, then add ginger, soy sauce, water, and sugar to the pot, and stir to combine. Return beef to the pot, seal lid and cook on high pressure for 12 minutes. Remove meat from pot, add cornstarch and water and bring sauce to a simmer to thicken. Pour over the beef and serve over rice with a sprinkle of green onions and Epicure's Asian Umami Yeast Sprinkles.
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