7-8 potatoes, diced
3 tbsp. flour
1 tbsp. Epicure's Creamy Ranch dip mix
1 tbsp. Epicure's 3 Onion dip mix
2 tbsp. Epicure's Chicken Broth
1 tsp. Epicure's Minced Garlic
4 c. boiling water
1 c. whipping cream
8 slices of bacon, cooked and chopped
green onions, chopped
cheddar cheese, grated
Epicure's Bacon & Roasted Tomato Nutritional Yeast Sprinkle
Put potatoes in slow cooker. Stir together dry ingredients and sprinkle over potatoes to coat them. Pour boiling water into the slow cooker and cook on high for 4-5 hours. Stir in whipping cream. Serve with bacon, green onions, and cheese, and sprinkle with nutritional yeast for added flavour.