4-6 c. cooked pasta
thinly sliced red onion
1 pint cherry tomatoes, halved
1/4 c. feta cheese, crumbled
1 batch Epicure's Chimichurri Finishing Sauce (2 tbsp. each Chimichurri mix, water, white vinegar, and olive oil)
Toss together and serve!
About Me
- Kathy Blais
- Need some kitchen inspiration? Try one of my recipes, or contact me to host your own Epicure Cooking Class. I've been an Independent Epicure Consultant since 2006 and I love sharing recipe ideas for these great products. Use the links at the side to sign up for my customer newsletter or to place an order online.
Tuesday, April 19, 2016
CHIMICHURRI PASTA SALAD
Another Epicure consultant came up with this recipe - it's so quick and easy, and it tastes great!
4-6 c. cooked pasta
thinly sliced red onion
1 pint cherry tomatoes, halved
1/4 c. feta cheese, crumbled
1 batch Epicure's Chimichurri Finishing Sauce (2 tbsp. each Chimichurri mix, water, white vinegar, and olive oil)
Toss together and serve!
4-6 c. cooked pasta
thinly sliced red onion
1 pint cherry tomatoes, halved
1/4 c. feta cheese, crumbled
1 batch Epicure's Chimichurri Finishing Sauce (2 tbsp. each Chimichurri mix, water, white vinegar, and olive oil)
Toss together and serve!
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