Measurements are approximate.
1/2 c. brown sugar
2 tbsp. maple syrup
2 tsp. Dijon mustard
pinch of Epicure's Sriracha Seasoning or Chipotle Chili or Chili Powder (optional)
8 slices bacon
Epicure's Maple Bacon Pepper
Combine first 4 ingredients - it should be like a dry rub. Lay bacon slices onto a cookie sheet lined with parchment paper (enough to fold over and cover the bacon). Rub the sugar mixture into each slice of bacon, and sprinkle with Maple Bacon Pepper. Fold parchment paper over the bacon and lay another cookie sheet on top if you want to keep the bacon flat while cooking. Bake at 350 F for about 20 minutes, adding additional 10 minute intervals until it looks done. Let the bacon cool and then break into pieces before serving.
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