Bacon-Wrapped Chicken Stuffed with Cheese & Squash

chicken breasts
butternut squash
Epicure's Sage & Apple Stuffing Mix
salt & pepper
grated mozzarella cheese
bacon (2 slices per chicken breast)

Pound chicken breasts flat, and season with salt & pepper. Peel and dice butternut squash. Place in an Epicure silicone steamer and sprinkle Sage & Apple Stuffing Mix. Microwave for 6-8 minutes and mash it up with a fork. Lay each chicken breast on two pieces of bacon, spread some squash onto each one, and sprinkle with grated cheese. Roll it up tightly with the bacon. Heat a bit of oil in a frying pan over medium high heat and sear the chicken breasts on all sides. Transfer to an oven preheated to 350 F and continue cooking for about 15-20 minutes.