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Need some kitchen inspiration? Try one of my recipes, or contact me to host your own Epicure Cooking Class. I've been an Independent Epicure Consultant since 2006 and I love sharing recipe ideas for these great products. Use the links at the side to sign up for my customer newsletter or to place an order online.

Monday, February 2, 2015

SMOKED SEA SALT & LIME WINGS

I made these as part of our Super Bowl Party feast last night. They were delicious!

chicken wings
1 lime, juiced
flour
Epicure's Alder Smoked Sea Salt
Epicure's Black Pepper

Put wings in a bowl and toss with lime juice. Drain off any excess juice from the bowl. Combine a bit of flour, smoked salt, and pepper (I didn't really measure, but I think it was about 3 tbsp. flour, and maybe 1 tbsp. of salt and maybe 1 tsp. of ground pepper for 1 kg of wings.) You could also add in some zest from the lime. Sprinkle over the wings and toss to coat them in the flour mixture. Lay on a lined baking sheet and bake at 400 F for 25-30 minutes.

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