I adapted this recipe from a Michael Smith cookbook. It made just over 20 biscuits so you could easily half the recipe. You could use a variety of Epicure dip mixes to make these biscuits. The three dips from the Extraordinary Cheese Dip recipe are always popular, although I opted to leave out Lemon Dilly and use twice as much Cheese Chives & Bacon instead.
4 c. flour
2 tbsp. baking powder
1 tsp. salt
2-3 tbsp. Epicure dip mix(es) - I used 2 tbsp. Cheese Chives & Bacon, and 1 tbsp. 3 Onion
1 c. butter
1 1/2 c. milk
Sift together dry ingredients, and cut in butter using a pastry blender. Add milk and mix until dough forms a ball. Roll dough out on a floured surface until it's about 1" thick, and use a small glass to cut out circle shapes. Place on a parchment-lined baking sheet and bake at 400 F for 15 minutes.
no photo because my camera is broken =(
About Me
- Kathy Blais
- Need some kitchen inspiration? Try one of my recipes, or contact me to host your own Epicure Cooking Class. I've been an Independent Epicure Consultant since 2006 and I love sharing recipe ideas for these great products. Use the links at the side to sign up for my customer newsletter or to place an order online.
Thursday, November 13, 2014
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment