1/2 - 1 c. frozen peas
2/3 c. milk
2-4 tbsp. butter
2 packages Epicure's Mac & Cheese Sauce Mix
1 c. grated cheddar cheese
4-6 slices bacon, chopped
1 onion, thinly sliced
Grease a 9x13" baking dish with butter, and line it with perogies. In a saucepan, whisk together milk, butter, and Mac & Cheese sauce mix until butter melts. Brown the onion and bacon in a frying pan until bacon is cooked and onion is soft. Drain off fat. Top the perogies with peas, onions, and bacon, then pour cheese sauce over top. Top with grated cheese. Bake at 350 F for about 30 minutes.
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| Ready to go in the oven! |
