You can find this recipe all over the internet. Here is how I made it:
1 lb. lean ground beef
1/4 c. mushrooms, diced
1/4 c. fresh herbs (I used parsley)
1/4 c. breadcrumbs
1 tbsp. brown sugar
2 tbsp. Epicure's 3 Onion Dip Mix
1 tbsp. Epicure's Burger Seasoning or Meatloaf Seasoning
1 tbsp. ketchup
1 tsp. soy sauce
1 tsp. Worcestershire sauce
salt (I used Epicure's Butcher Block Sea Salt)
2 onions
1-2 packs bacon
1/2 c. barbecue sauce
Combine first 10 ingredients, and season with salt. Slice onions in half down the middle, and peel the sections apart. Form a large meatball and encase it in 2 onion halves. Wrap in 2 or 3 slices of bacon, securing with toothpicks. Place in a baking dish, or I put them on a perforated pan and then put a baking sheet lined with tinfoil on the rack underneath to catch the grease. Bake at 425 F for 40 minutes, then baste with barbecue sauce and bake for another 5 minutes.
About Me
- Kathy Blais
- Need some kitchen inspiration? Try one of my recipes, or contact me to host your own Epicure Cooking Class. I've been an Independent Epicure Consultant since 2006 and I love sharing recipe ideas for these great products. Use the links at the side to sign up for my customer newsletter or to place an order online.
Sunday, July 12, 2015
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